I dined in this restaurant because it was featured in a television show and the host enjoyed the food served. The ambiance is good and I hope the service would be the same. If it wasn't for the deep fried tilapia fillet in tamarind sauce I would say that getting there is a waste of gas and time because it is a 10-minute drive from downtown Baguio. The restaurant is so undermanned that asking for an extra cup of rice took more than 10 minutes. The Pad Thai is supposed to be stir fried but their version is so watery so I would not recommend it but the lechon kawali is very good.
It is located inside the Ketchup Food Community compound together with a few other restaurants so what's good about it is that you can go to other restaurants if you are not satisfied with one.