great atmosphere and overlooks the main pedestrian walkway, and if you're luckly you'll get one of those seats. My entree was amazing and was a trout with a crispy cereal/grain coating and served with passion fruit sauce.
The dessert was one of the most amazing desserts I've had in my life and I did not see it at any other restaurants on my trip (I looked at several others to see if they had the same thing). I had A PASSION FRUIT PIE. Even if you don't get your entree here, you must try this dessert.
I went back another day to just try another one of their desserts and got a kiwi sherbert/ice cream which was still good, but didn't compare to the passion fruit pie.
Prices were very reasonable. Entrees were around 25-30 soles ($10 USD) and desserts 7-14 soles ($5 USD)
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