Ate here on a Saturday evening. Upon recommendation from a friend, tried the tasting menu (mezzes). The tasting menu for 2 fed all 4 of us with leftovers. Lemon potatoes were the best I've had outside Athens (been there). Overall, there were 14 plates of food. The dolmades were home-made, lamb was grilled to perfection, haloumi, tabbouleh, tahini, fabulous calamari, etc. Didn't try anything that I didn't like. Wine was great. Waiters had everything timed excellently; never had to say that we were ready for the next round or for water. Prices were excellent. Wish I lived closer, as I would be here frequently!
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