My adult son wanted to come for the Kangaroo (which was delicious). Each of us had something different and we were all very pleased. Of special note (besides the Kangaroo) are the sauteed duck breast and the lamb lollies. All the sides were delicious as well. Everyone working there from the Hostess to the Chef (who came out to speak with all the tables on a very busy night) were the friendliest people we've encountered in a long time. The restaurant is small-ish and on the loud side and the crowd trends young and hip. We would certainly go again but might try a weeknight instead of Saturday night. We noted a number of Australians among the staff and the patrons. This boded well from the outset.