We were recommended this place by the owners of our guest house and we weren't disappointed. It had lovely decor, small and intimate with low tables which were fine for us but my Grandma wouldn't have been comfortable :)
I had the shrimp which was delicious but the stand out dish was the grilled fillet of fish with orange butter - my partner describes it as "one of the best fish experiences of my culinary life". I never would have paired fish with orange but it totally worked. We both had the harira soup to start which was nice but I would have preferred it to be spicier. The seafood, decor and friendly service made it for us.