The previous reviews that talk about this place having the best pizza really make me wonder how bad was the pizza they have had before. We arrived at 7pm, greeted by owner who was the only person working at that stage. 6 or 8 tables walked in over next 10 minutes. At 7.30 the chef and waitress arrived. The owner went to make our pizza. Ie we had already been there for 30 minutes. Pizza wood-fire oven but barely average. Heavy & doughy, not enough salt and the oven not at the right temp. We have been in Morocco for a month so felt like a change, back to tagines l guess.
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