I would highly recommend this, I'm not a massive cook, but I really, really enjoyed this. It was such fun, a day well spent. Run by Alison, who has a lot of experience and expertise in Morocco, she is very friendly and knowledgeable, Mona is the cook who does all the demonstrations and puts you through your paces. We started by making mint tea, then moved on to making our tajines, it was brilliant to learn the history of the food and spices and where the recipes originated from. We also had a trip to the spice market where we were told about all the different flavous and smells.
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