Fantastic restaurant. The food was spot on - tasty tagine and one of the most perfectly cooked sea bream fillets I've tasted in a long time. The owner was humble and charming, and made us feel extremely welcome, whilst the waiter was attentive without being over bearing. The owner's got it right here.. Hopefully we'll have time to check out the sister restaurant nearby.
Highly recommended, that was a lovely evening!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.