We booked a meal here whilst staying at La Pirogue on a half board basis.
Although this restaurant is at their sister hotel, Sugar Beech, we got an allowance towards our meal and were seated with a view of the beech.
Even though the food was al a carte we still found the prices reasonable and the taste and quality first class.
Although mainly a seafood restaurant there are meat choices available.
They have a great starter option in a choice of tapas available, if you opted for the six piece you could even share.
We both decided on individual 4 piece tapas followed by slow roasted pork, the presentation was excellent and so was the quality of the food and service.
Would highly recommend.
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