Lovely big space clad on the inside with deep rick wood.
We were quickly seated by staff who new the routine but didn't really listen much. "take everyone else's cocktail order while I have a look at the wine list" was interpreted as "go away and come back in 10 minutes".
Starter of tuna tartare with plantains, guacomole and salsa was really good and fresh but the burger that followed was unseasoned and bland - though good quality meat and cooked just right.
Good wines by glass, and bottle and also some nice draft beers.
surprisingly good cheeseplate with honey and quince jelly