It was my first time at Super Kitchen. Friends ( who had been there before) and I had the signature chilli pan mee, with fried sui kow, and a plate of kai lan for sides.
I found the noodles a little overcooked - I much prefer mine al dente, with a little more bite - and the flavour underwhelming.
It wasn't a bad meal but give me my Kin Kin pan mee anytime.
Pricing was average and the restaurant was not packed on the day we were there, though i'm told that there is sometimes quite a crowd.
Let's just say that if I had a craving for Chilli Pan Mee, this wouldn't be my first choice.
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