To be frank, the price is pretty much on the high-end. Each burger (a la carte) costs more than RM10, and the exquisite ones are close to RM20. But they are tasty, especially when you try it for the first time.
The concept of serving burgers with charcoal buns is a distinctive concept – it should be healthier, right? Perhaps that’s the reason why it’s slightly expensive as well.
It's nice to drop by once is a while to have burgers from myBurgerLab. There are a few outlets that try to emulate this concept but is nowhere near myBurgerLab's standards at the moment.
The queue can be long, but that's the thing when it's the trend.
More on blog post: http://www.kenwooi.com/2013/04/myburgerlab.html
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.