Had breakfast at their newest branch in Kota Damansara. Was there early at 7:30am so no crowd as yet but it filled up fast! The dim sum was fresh, delicious and plentiful and the service fast and good. We had the usual staples like siew mai, har kow, char siew pau. lor mai fan and chee cheong fun. My wife especially liked the custard bun which was filled with piping hot, creamy, yellow egg custard. Will definitely come back for lunch next!
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