I was told that the owner is a fresh seafood distributor and that explained the large variety of exotic fresh seafood offers. You name it: African Abalone, Alaska Spider Crab, Australia Snow Crab, Boston Lobster, Canada Geoduck, France Tubot Fish, Scotland Clam etc. Of course these imported beauties are not cheap. An Alaska Spider Crab can cost over RM$1000. Fortunately the restaurant also offers some normal and reasonable priced dishes if you choose to have a simple meal. The cooking is Malaysian Chinese style and confirmed by the large crowd that consistently pack the restaurant every night, it is really quite good. Service is swift and no nonsense. I will try this restaurant at least once but will come back only if on expense account.
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