While walking by I decided to check out the menu. The staff were friendly and the place was very clean. Asking the waitress about a couple items the chef came out and explained Sarawak's jungle foods and traditional cooking. We had some jungle ferns, some other veggies and chicken cooked in bamboo. It was all delicious. It's so hard to find these foods in other restaurants. We came back a second time...the curry was fabulous as were their cucumber and squash dishes. I believe these new owners are doing right.
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