The Venue eatery has been around for a great many years and is located opposite the 4 Points Sheraton Hotel near the Kuching airport. You can also enter from the rear which is behind 100Yen and adjacent to Hong Leong Bank at RH Plaza. It opens daily for lunch, 12-2pm, and for dinner from 6pm till late (last customer leaves). It serves good homely, well cooked and inexpensive Chinese and local Malaysian (more like Sarawak-styled) dishes, with some fusion and local ethnic elements involved.
Specialities include the fabulous Special Singapore Bihun; Crispy Pata (Filipino styled deep fried pork knuckle), Midin salad; Fish head curry, Yam Basket, Umai (marinated slices of raw fish in spices), braised 3-layer pork, Mani-chai with egg, 3types egg with local spinach, etc etc.
The list of foods available is endless...ask and make your own if you dare!
Service can be slow during peak packed times, but food is delicious, well cooked and prices are very reasonable. The part-owner Ah Jin is there virtually most nights and may even sit down and drink with you!
During weekends reservation is suggested,otherwise walk in. Casual wear is the norm. Enjoy!