We went to Dyaks after a local Kuching-ite had recommended this as their favourite restaurant. We convinced them to join us for our dinner so we left the ordering to them. We chose a chicken, a fish and 4 vegetarian dishes and each one was as good as the other. The owners father makes his own home made rice wine which was delicious and the deserts were pretty memorable. I would absolutely recommend this restaurant. Lovely decor and the family were really lovely.
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