On the way back from Damai we stopped off at the popular Lim Hock Ann Seafood restaurant in Buntal, a small Malay fishing village.
The food was fairly expensive but the taste justified the price. We went there in a family group and had two tables. A large selection of food, nice views of the beach and surrounding coastline. Does get a little hot though as there is no air-conditioning - ceiling fans only, and is open-air at the back and sides, to the beach.
It's in a convenient location for those travelling to and from Damai.
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