I thoroughly enjoyed my course. There is a minimum of two people per course but as they knew how much I wanted to do the course (I sent my booking request back in August!) they let me do it on my own. I was very thankful and touched for that kindness.
The market tour is fascinating. You learn about so many things brought in from the rainforest and the stall holders are so friendly and encourage you to try things that are unfamiliar to you.
The cooking itself was also very good. My teacher was so friendly and such a good teacher. She was able to suggest lots of alternative ingredients to replace those only found in Sarawak.
I thoroughly enjoyed it and would highly recommend it to anyone who enjoys their food and who is curious about unfamiliar tastes and ingredients. The finished products were delicious and I can't wait to make them at home.
Do this course!!
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