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“Good location.”

Top Spot Food Court
Ranked #2 of 610 Restaurants in Kuching
Certificate of Excellence
Price range: $5 - $10
More restaurant details
Restaurant details
Good for: Families with children, Local cuisine, Large groups
Dining options: Dinner, Late Night, Lunch, Delivery, Reservations
Reviewed June 6, 2013

Top Spot was noisy and confusing but the food was good. Everyone who goes to Kuching has to stop by here to try their food.

Thank SYBIL-YISHUN
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1,102 - 1,106 of 1,816 reviews

Reviewed June 4, 2013

One of the best food experiences in Kuching, and cheap! Wendy at Ling Laong (stall 6) looked after us amazingly. We had prawns, fresh fish, meat skewers, calamari & the local Midang (jungle fern with garlic). Delicious!

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Thank Moffierocks
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 3, 2013

Seems nice looking from the waterfront of Kuching that there is a big signboard of TOP Spot, but food is not so nice and expensive too.. was a little dissapointed with the serving

1  Thank SoffeaMay
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 1, 2013

We ate at Bukit mata stall. The spread was fabulous, it was a pity we didn't get to try their large crab as they were sold out, hence we ordered from other stalls. Food was good, the good ones were butter prawns, Chilli crab, omelette, black pepper mussel.

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Thank Rick T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 1, 2013

I agree with other reviewers. This is one of the best experiences in Kuching and a must for tourists. We also went to stall no. 25 and had the best prawn dish I've ever had.......huge prawns in a black pepper sauce......awesome. Amazing value too - 5 dishes and 2 beers for RM41!!

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Thank blindlemonpie
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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