Tried the lamb chops
TOUGH TOUGH TOUGH
The staff were untrained and did not seem to be happy in their work.
They should get a.chef ( maybe they only employ a cook! )
When they buy the cheaper tough chops the chef should know how to marinate them to make them more TENDER !!!
SORRY THIS RESTAURANT IS A LONG WAY FROM SERVING GOOD FOOD.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.