Didn't go to the Japanese restaurant but apart from that I can say that this is easily the best restaurant on the resort. This is an excellent North Indian curry house. Papadoms were served with what looked like home made chutneys. A vegetarian starter of paneer, onion bhajis and a pea/potato cake was excellent. Then a tandoori sea bass dish was superb, with the fish cooked to perfection. Tarka dal was good if a little bland. And the chicken tikka curry was really good. Naans and rice were good. Mango lassis superb. This was also the cheapest meal we had at the resort in four nights. Atmosphere was good in a restaurant that was modern and fresh. Go.
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