Dined there on May 27 with a party of five recently. Ordered oxtail with spaghetti, grilled chicken, norwegian salmon were mediocre (doubt if salmon was even fresh); yellowtail fillet was average to good; grilled steak was ruined by chef who cooked a medium rare order to virtually well-done. Reaction by waitress to my comment about the steak, with a shrug: "sorry, but I told the chef medium rare..."
To be fair, the crab salad appetizer was pretty good and the ambience was relaxed and nice. Most dishes are between 20-35 MYR, which would be very reasonable prices if the food were not so mediocre and the service so indifferent.
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