Visited this place after watching afc's Halal Foodie channel hosted by Pappi Zak. A good eye opener history to learn the great head hunter warrior called Monsopiad and his lifestyles. The tour guide was helpful explaining all the places here and it's history behind it. Had the chance to savour the Botud (sago worm). I wouldn't say tasty but tasteless instead. The fire making hut was interesting as well as the home made alcohol drinks which is Lihing, Sikat.