Kebaya is the restaurant of the newly restored hotel, Seven Terraces on Stewart Lane in Georgetown. It proposes fusion Nonya Peranakan food and it is probably the best restaurant in a city which is potentially the food capital of South East Asia.
The newly restored premises are remarkably pleasant with a colonial touch but not overdone and the food is excellent. I strongly recommend the Thai style soft crab. Absolutely wonderful.
It is certainly more expensive than most places in Penang, apart from the overpriced hotels, but the whole experience and service is worth it.
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