We ate at this restaurant as a group attending a destination wedding. Nyonya cuisine was described to us as Chinese food mixed with Malaysian influences. We had a variety of dishes family style, otak otak (which I though was most memorable), various curry dishes including a curry fish head stew (careful the pinbones!), a fried eggplant dish, pork belly, and a couple spicy stirfry dishes. The food was plentiful, delicious and satisfying, but in my opinion nothing was distinctive to me to define Nyonya cuisine. I also had the nutmeg tea which was interesting.
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