A bit two speed this class. The trip around the various markets was very good and educational if at times hard to fully be involved as the class consisted of about 18 people. Even worse was the actual preparation of food as groups were assigned this or that task and thus had no way of being involved in the overall process to gain any real understanding of how to prepare the dishes.
Food turned out ok though.
Pity the overall experience was ordinary as Nazlina is both personable and very knowledgeable - it could and should have been much better.
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