Visited this very busy restaurant, arrived approx. 7.30 and was lucky enough to be seated straight away. Within 15 minutes there was a lengthy queue. Excellent Chinese food. We chose the signature dishes and thoroughly enjoyed the Twice cooked pork with chilli, spinach with fungus and egg, sweet and sour pork with steamed rice. Appeared to be lots of regulars which is always a good sign. Plenty of noise and activity.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.