Great little, charming place that offers a nice break from Malay fare. I started with the full body house red which was a little disappointing, so we ordered an Argentian reserve bottle, which was spot on and well priced. We started with a sesame tuna app that was great and a white asparagus salad that would have been better if it hadn't been cooked so long as it was just a bit too mushy. The beef tenderloin was cooked to perfection and had a wonderful sauce to complement it, as well as the mashed yams. The beef tasted a bit different than what I am used to in the US, but it was still good. Dessert was perfect, vanilla ice cream with prunes and an amazing sauce. One of the highlights of the experience was talking with James, the manager. He was very generous with his time and patiently answered all of our inquiries. He gave us some wonderful tips for our visit which greatly enhanced our stay.