selection of tapas were great. pizza and selection of cheese and the meat platter were awesome.complimets to the chef.
a mix feeling about the service. we we reccomended the malbec by the lady staff which happens to be a great recommendation. we love the wine. our orders were taken by the male waiter which was also an excellent reccomendation.
wine and food knoweldge cannot be question. they knew what they were talking about and very freindly BUT bills were given by another male staff without being asked. we told him that we didnt ask for the bill but he told us that we were done with our meal so he gave the bill. we didnt want to argue so we settle the bill. we asked the other staff what was the closing time and we were informed that till the last customer go home but it was only around 9pm went we were given our bills. this staff who gave us the bill earlier made a big fuss went we ask for refill of water and he put a jug of water on our table.that was an insult. we asked for our third refill went he did that. that wasnt neccesary.we wanted to go for our second malbec but decided againts it
we actually wanted to complain to the other 2 staffs about the treatment we recieve from this rude person but the problem was that the rude guy wasnt in uniform like the other two staff so we asume he must be incharged so there wasnt a point of pouring out our feeling to the uniform staff. having a mohawk and dresing up smartly doesnt make the service great. anyway great food.
so overall it was a love and hate feeling about the service
service is the heart of a business. it doesnt matter how good the food is, service needs to on the top. bad food with good service always wins but not vice versa.
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