we bring visitors to Ipoh to eat here for our favourite dishes at reasonable prices in aircond comfort though the restaurant is often packed from 7pm onwards. Our recent visit was with a local friend formerly from Malacca married to an American and they both enjoyed the mango kerabu (watch out for the chilli padi seeds) and Pandan chicken (wellmarinated and grilled wrapped in pandan leaves - aromatic and flavoursome), Yum Yum signature egg dish (we order a Large portion every visit), and their towfoo dishes. The restaurant lives up to the name Yum Yum! Our American friend who has been staying in Penang for 2 years, treated us to the dinner and was pleasantly surprised at the very reasonable prices, and wants to make anothe visit to Ipoh just to eat at Yum Yum again.!
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