We have called ahead to book and order. The special 4 season Hors d'oeuvre look impressive as they come in a two tier plate presentation. However, out of the 4 types, 3 are deep fried. Bad for calorie watchers. The price for this starter was also too steep in our opinion.
The other two dishes we ordered - Tau Foo with Sen Kua was nice while french beans with salted egg yolk was average.
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