We stayed in langkawi for 2 nights and went here both nights. We would have come back for lunch but they are only open for dinner and closed on Friday. It was almost full when we arrived the first time at 7.30pm. It soon became clear why: friendly staff were quick to take our order and happy to offer recommdations. Try the red snapper with lime garlic or nyonya sauce.
The lobster looked amazing. We had fried prawns the second night which we dipped in the nyonya sauce of our second red snapper (we had lime garlic the first night) and it was spectacular.
Menu consists of crab, fish, lobster, prawns, squid, chicken and which you can have steamed or fried with various sauces. Ask for advice, the staff speak good English in general. The lychee and lime juice are both good. The carbs are separate so order noodles or steamed rice (I would recommend the latter with steamed fish). It is an open kitchen so you can see the chefs working furiously to get to us order to you.
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