Meh. The food wasn't bad, but it wasn't 'wow' either. I was led to believe this was 'the place' for Malaysian cuisine.
The decor is interesting. It's an outdoor open air hut style restaurant - between the Andaman and Datai resorts.
The food all tasted similar, which was disappointing. We were practically ignored mist of the evening. We served our own wine - I don't have a problem with this if the restaurant is busy, but there were only 5 tables occupied (our of 50!).
The Thai restaurant at Datai is better.
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