I've read a few reviews of this place and they weren't very good. I stopped there while driving past one day and had lunch there.
The menu had prawns cooked with dry red chillies (like a Kung Pao). I asked if they'd substitute the normal prawns with a Mantis Prawn and they did. They picked out a big one from the tank and cooked it as I'd asked and served it with steamed rice. It was very nice, expensive but very nice. The other dish I tried was disappointing.
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