This is a restaurant which appears to provide some very unique options, unlike the stereotyped dishes that I am quite used to. Service was quick and efficient. We had some baby cucumbers with chili padi dips for starters, fish steamed in a type of turmeric sauce and coconut tree roots, vegetables with coconut tree (Think its called Ken Som fish) -we saw most diners having this fish. You may want to consider skipping the tom yam if you get this fish as in my opinion, the base sauce tastes slightly similar. They have a unique grape drink, which is a must try given it's sweet and sour taste.
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