Having heard some very good things we decided to try the ltalian Kitchen. We started with the meat ball appitizer which was good. The salads were ok,nothing to write home about. We had told the server that my wife was lactose intolerent, no butter, mlk or cream. The scallops ,which were well cooked, arrived in a fennel corn sauce and Butter. The breaded veal cutlet was dry and flavorless ,think cardbord. The bill for the two of us which included one cocktail each and 1/2 bottle of wine (average price) came to $160 before tip for a meal that was truly underwhelming. Perhaps other nights might be better but I am not willing to find out.
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