We had a calamari salad as a starter, it was good. MUshroom soup was even better. When the main dish was served, I'm speechless. The medium rare rib eye steak was cook perfectly and the French Lamb Rack was simply amazing. Ending the dinner with a Strawberry Sabayon, it is COMPLETE! Oh ya, as someone who prefer the crew member who speaks English in Malaysia, I've got no complaint at all. Even though some of them are Filipinos, but their service standard is definitely one of the highest. I'll like to compliment Annie who has done an outstanding job serving us. This is definitely a place that we will return. Keep up the good work!
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