Second visit to this place, first time had pizza and was a disappointment, but the second time we decided to try pasta, appetizers and main, fettuccine bolognese presented like in Italy 1960 with the sauce on top of the pasta, non tossed and a handful of parmesan which I brushed aside. They were firm and tasty not home made thou but enjoyable. The parmigiana tastes great even thou it's a shortcut from the original recipe, no layers here but nice. The shank was tasty but a bit undercooked, the meat should come off the bone easily and it didn't. A very generous nocciole cake slice with ice cream was a good ending to the meal. Good place for casual italian dinner
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