I was staying at the Mutiara Hotel and heard about this restaurant on the second level and decided to try it out. I am not a big fan of Asian food served in the South East of Asia, simply because they add dried fish to almost everything and I am not a fan of that odour!
Anyways, I decided to visit and to my surprise, it was an almost empty restaurant at 2030, with just 3 tables occupied.
I got some good recommendations on food and I enjoyed the meal. I would recommend the prawns with dried chillies and cashews; and the fried chicken in their special curry leaves seasoning. The fried rice was made to order ensuring there was no element of fish added :)
So, after a good meal experience, I decided to try the place again. I had my fingers crossed, but it turned out to be a disaster!
I visited the exact same time 2030; the restaurant was full with big groups. I got seated after a 5 minute wait and the waitresses were running around the place like headless chicken!
The food was strictly average this time. The service was very poor and the food was served just warm at its best. I ordered for Green Tea at the start of the service and it never got delivered till I asked for the bill at the end! Of course the junior waitress was apologetic at the end of it which she was ought to be since I asked for it at least 3 times during the meal!
In a gist, the place delivers good food and good service only when not under pressure. If the restaurant is running full, you better not enter this place as you will be extremely miffed at what you'll get for the kind of money you are about to pay!
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