The trip to Desaru Ostrich Farm was unexpectedly joyful. The guide was friendly and knowledgable. The ostriches were divided in quarters according to their age. So we managed to see the youngest to the oldest of ostrich.
The souvenirs are expensive and gathering dusts. They should lower the price and renew the packaging. We had our lunch at Surf n Turf which was delicious. The meals were all ostrich-meat based. We enjoyed the omelette and the satay.
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