Food is still very good. Staff as friendly as ever and always there to assist. This time stayed longer than three weeks which is quite a duration for a tourist in Morondava, but I planned to study during this time and succeeded. I also got discounts on all food and lodging due to duration of stay at Chez Maggie.
I mainly ate at Chez for the seafood and salads, I also visited Boabab Cafe for a burger and La Capaninna for pizza and pasta. Overall good value for money and a great break away.

As some people have noted before there are some things in Mada that cannot be controlled. Power and water are sometimes not completely functional. Thankfully this hotel has planned for the inevitable. Our room was stocked with several full buckets of water for showers and flushing which came in very handy in the morning when I wanted to shower. Was excited for AC in the room but in the end the power only lasted for a couple of hours then when to backup power so only the fan would work.

We also waited for nearly 2 hours in the restaurant but was not that bad as we had wifi so could check email etc. Not that fast as it is shared but if you are alone you may get around ~1.5MB/sec. Some others came in a got their food right away. Tip for next time or if you read this is to order before during the day or at check-in and plan a time to eat and it will be ready. Gary, the owner was very friendly and spoke good English.

This place makes a nice visual first impression - the bungalows are generous in size and there is hot water with good pressure. There is also a nice swimming pool, though the colour is a bit murky...

This is sadly where our favourable impression of Chez Maggie ends. We arrived in the evening after a long journey from Antsirabe, to be greeted by a woman who didn't smile all evening and made us feel like an inconvenience. She also didn't tell us to leave the key if we wanted the room cleaned so it wasn't on the first day, and when I asked about it, the staff acted as though it was my mistake!

Dinner in the restaurant was just awful. We waited an hour for our starter, which was ok, then another 40 minutes for our mains, zebu and chips, which were inedible - tough, grizzly meat. When we asked the woman serving about it, all we got was a glare, and when I complained about the quality of the food, I was told to go and speak to the chef!!

We also made the mistake of having breakfast there one morning - a pathetic offering for 15000ar each.

Another important point is that it is very hot in Morondava and the air-con/fans in the room don't work all the time, turning off always between 3am-6am, which means you wake up very uncomfortable and hot. We were also not happy to find a number of cockroaches in our room during our stay - a first in the many hotels we have stayed in all over Madagascar.

Overall, a disappointing experience - we won't be coming back.