The food was very tasty and reasonably priced. I asked them to make my pasta al dente (had to explain what that meant) and it was perfectly cooked. The waiter Camil really looked after me which was nice being a female solo traveller. The restaurant is on an open air rooftop and from most tables you can see the harbour. They had quite a few wines on their wine list but I would have preferred a better choice beyond the basics. In any case it was a wonderful experience.