Our group of seven had wagyu sirloin & tiger prawns "surf & turf", and Cuba spiny lobster & tiger prawns. The medium-rare wagyu sirloin was a perfection while the tiger prawns were juicy with very fresh texture -- in fact the friend who had Cuba spiny lobster said she was leaning towards the tiger prawns as being better than the lobster. The meal was washed down by Okinawan awamori liquor and umichu. Great fun was had by all! Heartily recommended!! Oh, and the chefs here are all girls.
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