Our group of seven had wagyu sirloin & tiger prawns "surf & turf", and Cuba spiny lobster & tiger prawns. The medium-rare wagyu sirloin was a perfection while the tiger prawns were juicy with very fresh texture -- in fact the friend who had Cuba spiny lobster said she was leaning towards the tiger prawns as being better than the lobster. The meal was washed down by Okinawan awamori liquor and umichu. Great fun was had by all! Heartily recommended!! Oh, and the chefs here are all girls.

I have been in Naha for a one day visit and walked around the centar of the city. I spot the restaurant, since it had an excellent appearance from the outside. Went inside and i was amazed by the interior and the staff. There were all ladies chefs neatly dressed and polite (as all the Japanese people tend to be)
We had a main course of Japanese beef.
The food, oh my God. One of the best I ever had
Everything is cooked in front of you and is slowly served.
A magnificent fine dining experience that you have to try if you are ever near Naha
Simply splendid and extraordinary.

If you like beef this is the place. This is a Teppanyaki restaurant operated by all female staff. They serve various cut of beef mostly from Okinawa or combination with prawns/lobsters which one can choose from within a set course including local vegetables, rice, soup and dessert. The environment is very nice with counter seats and the chef prepares your meal in front of you accordingly. I had sirloin steak as main course which was prepared beautifully.

Though we only had time for lunch, atmosphere was great. Precious wooden furniture, built-in cooking grills, a dedicated female cook, attentive to every our need, a superior quality of produce and meat. I will be back...

We went there for lunch, and we were indulged by being served delicacies that were prepared in from of us, at a built-in grill, by three gentle ladies.

Eveything tasted perfect, and it was quite an experience.