It was fun. Our chef was trying his best at English and I am sure that is why he kept dropping the things he was twirling in the air... the pepper mill was okay but was a little worried when he started up with the carving knife.
Food was good and more than enough. Everything seems to be flavoured with salt and BUTTER. Have one of the fruit punch drinks, quite festive. Meat cooked perfectly and felt like I was in a restaurant on the East coast of Canada... very Maritimes.
Great for large groups.