We showed up without booking. No problem. The waiter took out a menu in English and with pictures. He even introduced us to today's specials in basic English.
We ended up ordering from the menu and what we could see on the tables around. Good food and decent size dishes. The waiter even took time to explain the dishes we were wondering what it was (by drawing it since he didn't know the English for it). Restaurant owner makes his own spices and sells them.
Great evening and really nice food. Highly recommended.
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