We never stayed at the hotel, we have our own place in Fukuoka, but we went there for the Japanese teppan-yaki restaurant Icho on the second floor. Resevation in advance is recommended.
The decor is tasteful and very Japanese. Seating by tables, (western style chairs), or several bar style round the stoves and grill tables where the chefs do their magic. If you are interested in cooking and food in general I recommend the latter seating. We had beef sashimi, fried goose liver with mushrooms, fried sweetbread in a wine and cream sauce and saga beef with various vegetables, then desserts. All was soo good and such a joy watching it being prepared in front of you. The saga beef was just to die for.
It was a week day and the restaurant was almost full; hotels guests, business people and regulars who just come, often alone, for the food. It is not a cheap place, but really excellent food and good value for me for that special occasion. Menus in English too and staff who speak different languages since it is an international hotel. A great place to (first?) experience high class teppan-yaki.
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