This Brazilian restaurant is owned and managed by a Brazilian cook and his Japanese wife. The specialty is "churrascos", Brazilian BBQ meat coming on a huge plate with four different kind of meat, rice, fried manioc and red beans. But there are many more alternatives, like fish, or feijoada, made with red beans.
Here you can eat quality Brazilian cuisine at a cheap price and the plates are pretty big! The restaurant has an international clientèle every day and is very famous among the flight attendants based in Narita.
If you're around Narita, this place is definitely worth going to. Start with a caipirinha cocktail (and your mouth will probably start watering just with the smell of the kitchen.
The only bemol is that the place is not very big (about 20 seats) so think of reserving on matsuri nights.
English, Japanese, Portuguese and Spanish spoken.
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