We visited as a family trip. Just found by driving around the city center. Finding parking spot was easy in this block. Sushi was at the price range of traditional sushi bar, but this was belt conveyer type restaurant. However, the sushi chefs here are real masters. The don’t cheat using machine. They are real craftsmen. My recommendation was local specials, nodoguro (white meat light touch of fire on the surface), squids, shrimps. As we went in mid July, tempura of baby Ayu (little freshwater trout) was excellent. Masters were very friendly. We spent 10,800 yen per 3 without alcohol.
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