I have been going to Shogetsu for over twenty-five years, in all seasons, whenever I visit Toyama. It is located in the Iwase Harbor district, which has been renovated as a tourist attraction. Most recently, I reserved at the last minute (an hour beforehand), and although the restaurant was heavily booked with ceremonies, they offered us a private room for two. For anyone who loves seafood, in particular, Japanese seafood, this is one of the best restaurants for freshness, flavor, and presentation in a region of Japan that is famous for its seafood. There are a variety of private rooms available, some facing a traditional Japanese garden. As mentioned previously, although the restaurant is aimed at ceremonies and celebrations, they welcome the casual visitor, but reserve earlier than I did this time.
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